Pin It Put a fun twist on a timeless classic with these quartered PB&J pinwheel rolls! Perfectly bite-sized and bursting with the familiar flavors of creamy peanut butter and sweet jelly, these pinwheels are ideal for kids’ lunchboxes or a quick snack. With no cooking required and just a few simple steps, they make packing lunch or snack time easy and delightful.
Pin It Whether you’re preparing a quick after-school snack or packing a lunch full of smiles, these pinwheel rolls bring nostalgia with a fresh presentation. The soft bread is gently flattened for pliability, allowing for neat rolling and perfect pinwheel slices every time.
Ingredients
- 4 slices soft white or whole wheat sandwich bread, crusts removed
- 4 tablespoons creamy peanut butter
- 4 tablespoons fruit jam or jelly (such as strawberry or grape)
Instructions
- 1. Flatten the bread
- Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- 2. Spread peanut butter
- Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- 3. Spread jam or jelly
- Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- 4. Roll tightly
- Starting from one edge, tightly roll up each slice into a log shape.
- 5. Cut into pinwheels
- Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- 6. Arrange to serve
- Arrange the pinwheels on a plate, seam side down.
Zusatztipps für die Zubereitung
For best results, remove crusts before rolling and flatten bread gently to avoid tearing. Use a sharp knife to cut clean pinwheel pieces. If preparing ahead, wrap rolls tightly to maintain freshness and prevent drying.
Varianten und Anpassungen
Try almond or sunflower seed butter as a nut-free alternative. Mix up the jam flavors or add thinly sliced bananas inside for a fun variation.
Serviervorschläge
Serve these pinwheels as an easy snack at parties or pack them in lunchboxes with fresh fruit and veggies for a balanced meal.
Pin It With just a handful of ingredients and no cooking required, these PB&J pinwheel rolls transform a childhood favorite into a fun and portable treat. Easy to make and always a crowd-pleaser, they’re sure to become a staple in your snack repertoire.
Recipe FAQs
- → What type of bread works best?
Soft white or whole wheat bread with crusts removed works best to ensure easy rolling and a tender texture.
- → Can I substitute peanut butter?
Yes, almond or sunflower seed butters are excellent nut-free alternatives that pair well with fruit spreads.
- → How do I prevent pinwheels from drying out?
Wrap the pinwheel rolls tightly with plastic wrap or store them in an airtight container until serving.
- → Can I add other fillings?
Adding thinly sliced bananas or using different jams like strawberry or grape offers tasty variety.
- → Is cooking required for these pinwheels?
No cooking is needed; the rolls are assembled with soft bread and ready to enjoy immediately.