Quartered PB&J Pinwheel Rolls (Print Version)

Fun, easy pinwheel rolls with peanut butter and jelly, ideal for kids' lunches or snack time.

# What You'll Need:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (e.g., strawberry or grape)

# Step-by-Step Guide:

01 - Position bread slices on a cutting board and gently flatten each with a rolling pin until thin and pliable.
02 - Evenly apply 1 tablespoon of creamy peanut butter over each flattened bread slice, covering edges.
03 - Spread 1 tablespoon of fruit jam or jelly atop the peanut butter on each bread slice.
04 - Starting from one edge, tightly roll each slice into a log shape.
05 - Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
06 - Place the pinwheels on a serving plate with seams facing down.

# Top Tips:

01 -
  • Easy and quick to prepare in just 8 minutes with no cooking involved.
  • Kid-friendly and perfect for lunchboxes or as a healthy snack.
  • A creative way to enjoy classic peanut butter and jelly flavors in bite-sized pinwheels.
  • Customizable with your choice of bread and jam flavors.
02 -
  • Use a rolling pin gently to avoid tearing the bread and ensure a flexible base for rolling.
  • Choose creamy peanut butter for easy spreading and smooth texture.
  • Cut the rolls with a sharp knife to create clean pinwheel pieces without squishing the filling.
  • Wrap pinwheels tightly in plastic wrap to keep them fresh for lunchboxes.
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