Taco Bell Chicken Bake

Featured in: Quick Comfort Plates

This dish features shredded chicken blended with bold taco spices, black beans, corn, and peppers, layered between soft flour tortillas and topped with melted Mexican cheese. Baked to bubbly perfection, it delivers a satisfying mix of creamy, spicy, and savory flavors that bring Tex-Mex comfort to your table in under an hour.

Updated on Wed, 26 Nov 2025 09:50:00 GMT
Golden, cheesy Taco Bell Copycat Chicken Bake ready to slice and reveal a flavorful filling. Pin It
Golden, cheesy Taco Bell Copycat Chicken Bake ready to slice and reveal a flavorful filling. | platefullyjoy.com

A mouthwatering, cheesy chicken bake inspired by Taco Bells flavors, featuring tender chicken, zesty spices, and melty cheese in a comforting casserole.

I first served this to my family on a busy weeknight and it quickly became a favorite for its simplicity and delicious taste.

Ingredients

  • Chicken: 2 cups cooked chicken breast, shredded
  • Seasonings: 1 packet (about 1 oz) taco seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
  • Vegetables: 1 cup canned black beans, drained and rinsed, 1 cup frozen corn, thawed, 1/2 cup red bell pepper, diced, 1/2 cup green onions, sliced
  • Sauce & Fillings: 1 cup salsa (mild or medium, as desired), 1/2 cup sour cream
  • Cheese: 2 cups shredded Mexican blend cheese
  • Base: 4 large flour tortillas (10-inch)

Instructions

Step 1:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2:
In a large bowl, combine shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, bell pepper, green onions, salsa, and sour cream. Mix until well combined.
Step 3:
Lay two tortillas flat in the bottom of the prepared baking dish, overlapping as needed to completely cover the base.
Step 4:
Spread half of the chicken mixture over the tortillas. Sprinkle with 1 cup of shredded cheese.
Step 5:
Layer the remaining tortillas on top, then spread the rest of the chicken mixture. Top with the remaining 1 cup of cheese.
Step 6:
Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
Step 7:
Let rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.
Pin It
| platefullyjoy.com

This meal always brings my family together around the table, sharing stories and laughter over every cheesy bite.

Serving Suggestions

Serve with guacamole, extra salsa, or a simple salad to complement the rich flavors of the bake.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Variations

Add sliced jalapeños or hot sauce if you like more heat. Try different cheeses for a unique twist.

Warm, bubbling Taco Bell Copycat Chicken Bake, showing melted cheese and tender chicken filling inside. Pin It
Warm, bubbling Taco Bell Copycat Chicken Bake, showing melted cheese and tender chicken filling inside. | platefullyjoy.com

This chicken bake is a guaranteed crowd-pleaser with minimal effort and maximum taste.

Taco Bell Chicken Bake

Tender chicken, zesty spices, and melted cheese combine in a comforting Tex-Mex casserole.

Time to Prep
15 minutes
Time to Cook
30 minutes
Overall Time
45 minutes
Recipe by Olivia Reed


Skill Level Easy

Cuisine American, Tex-Mex

Makes 4 Number of Servings

Diet Info None specified

What You'll Need

Chicken

01 2 cups cooked chicken breast, shredded

Seasonings

01 1 packet (about 1 oz) taco seasoning
02 1/2 teaspoon garlic powder
03 1/2 teaspoon onion powder

Vegetables

01 1 cup canned black beans, drained and rinsed
02 1 cup frozen corn, thawed
03 1/2 cup red bell pepper, diced
04 1/2 cup green onions, sliced

Sauce & Fillings

01 1 cup salsa (mild or medium, as desired)
02 1/2 cup sour cream

Cheese

01 2 cups shredded Mexican blend cheese

Base

01 4 large flour tortillas (10-inch diameter)

Step-by-Step Guide

Step 01

Preheat and prepare baking dish: Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.

Step 02

Combine filling ingredients: In a large bowl, mix shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, diced red bell pepper, green onions, salsa, and sour cream until evenly combined.

Step 03

Arrange bottom tortilla layer: Place two tortillas flat on the bottom of the prepared baking dish, overlapping as needed to fully cover the base.

Step 04

Add first filling and cheese layer: Spread half of the chicken mixture over the tortillas, then sprinkle with 1 cup of shredded cheese.

Step 05

Add top tortilla layer and remaining filling: Layer the remaining tortillas over the first layer, then spread the remaining chicken mixture evenly on top. Sprinkle with the remaining 1 cup of cheese.

Step 06

Bake covered and uncovered: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 07

Rest and serve: Allow to rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.

Tools You'll Need

  • 9x13-inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Aluminum foil

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains milk (cheese, sour cream) and wheat (flour tortillas); may contain soy (taco seasoning). Check labels if allergies are a concern.

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 520
  • Fats: 22 g
  • Carbohydrates: 46 g
  • Proteins: 32 g