# What You'll Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded
→ Seasonings
02 - 1 packet (about 1 oz) taco seasoning
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon onion powder
→ Vegetables
05 - 1 cup canned black beans, drained and rinsed
06 - 1 cup frozen corn, thawed
07 - 1/2 cup red bell pepper, diced
08 - 1/2 cup green onions, sliced
→ Sauce & Fillings
09 - 1 cup salsa (mild or medium, as desired)
10 - 1/2 cup sour cream
→ Cheese
11 - 2 cups shredded Mexican blend cheese
→ Base
12 - 4 large flour tortillas (10-inch diameter)
# Step-by-Step Guide:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - In a large bowl, mix shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, diced red bell pepper, green onions, salsa, and sour cream until evenly combined.
03 - Place two tortillas flat on the bottom of the prepared baking dish, overlapping as needed to fully cover the base.
04 - Spread half of the chicken mixture over the tortillas, then sprinkle with 1 cup of shredded cheese.
05 - Layer the remaining tortillas over the first layer, then spread the remaining chicken mixture evenly on top. Sprinkle with the remaining 1 cup of cheese.
06 - Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
07 - Allow to rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.
