Pin It A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first discovered this blend while experimenting with tahini in drinks. The combination creates a creamy texture and rich taste that pairs perfectly with coffee.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Make Tahini Mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Combine:
- Add the tahini mixture to each glass and stir well to combine.
- Top and Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Pin It My family enjoys this iced coffee on warm afternoons as a dairy-free treat, sometimes adding a sprinkle of cocoa powder.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk choice. Double-check labels if you have allergies.
Nutritional Information
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g (per serving)
Pin It This iced coffee comes together in minutes and makes a perfect pick-me-up for any time of day.
Recipe FAQs
- → What type of coffee works best?
Cold brew or strong chilled coffee delivers a smooth, bold base suitable for blending with tahini and sweetener.
- → Can I use dairy milk instead of plant-based options?
Yes, dairy milk can be substituted, though tahini may slightly thicken the beverage. Stir well for a creamy texture.
- → How do I adjust sweetness?
Add maple syrup, honey, or agave to taste. Sample before serving and adapt based on preference.
- → Are there any recommended garnishes?
Top with a dash of cocoa powder, cinnamon, cardamom, or a light drizzle of tahini for added flavor and visual appeal.
- → Is this drink suitable for vegan diets?
Yes, using plant-based milk and maple syrup ensures the beverage is both vegan and dairy-free.
- → Does tahini alter the coffee’s texture?
Tahini adds creaminess and a nutty undertone. Whisk thoroughly for smooth results and mix well with coffee and milk.