Nutty tahini blends with cold brew for a creamy, sweet, and refreshing iced coffee with Middle Eastern flair.
# What You'll Need:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Step-by-Step Guide:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small mixing bowl or pitcher until perfectly smooth.
02 - Fill two tall glasses with ice cubes evenly.
03 - Divide the cold brew coffee equally between the prepared glasses.
04 - Add the tahini mixture into each glass and stir thoroughly to incorporate.
05 - Finish with plant-based milk poured over each serving, then stir gently for a creamy texture.
06 - Adjust sweetness as preferred and serve immediately while chilled.
