Pin It A festive and easy appetizer featuring tender turkey, tangy cream cheese, and sweet cranberries wrapped in a soft flour tortilla.
This recipe has become a favorite at our holiday gatherings for its delightful flavors and simple preparation.
Ingredients
- Cream cheese: 225 g (8 oz), softened
- Mayonnaise: 2 tbsp
- Fresh chives: 1 tbsp, finely chopped (optional)
- Black pepper: 1/4 tsp
- Flour tortillas: 4 large (25 cm / 10-inch)
- Sliced cooked turkey breast: 200 g (7 oz)
- Dried cranberries: 80 g (1/2 cup), roughly chopped
- Baby spinach leaves: 60 g (2 cups), washed and dried
Instructions
- Step 1:
- In a bowl, mix the softened cream cheese, mayonnaise, chives, and black pepper until smooth.
- Step 2:
- Lay a tortilla flat on a clean surface. Evenly spread about a quarter of the cream cheese mixture over the tortilla, right to the edges.
- Step 3:
- Arrange sliced turkey evenly over the cream cheese layer.
- Step 4:
- Sprinkle a quarter of the chopped cranberries over the turkey, then add a layer of spinach leaves.
- Step 5:
- Roll the tortilla up tightly from one edge to form a log.
- Step 6:
- Repeat with the remaining tortillas and fillings.
- Step 7:
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up (optional but recommended).
- Step 8:
- Unwrap and slice each roll into 2 cm (3/4-inch) pinwheels. Discard (or snack on) the ends for neat presentation.
- Step 9:
- Arrange pinwheels on a platter and serve chilled.
Pin It Making these pinwheels has become a favorite family activity each holiday season, bringing everyone into the kitchen.
Notes
For extra flavor, try adding a thin layer of wholegrain mustard or a sprinkle of crumbled feta cheese.
Required Tools
Mixing bowl spatula or spoon knife cutting board plastic wrap
Allergen Information
Contains Wheat (tortillas) Milk (cream cheese mayonnaise) Egg (mayonnaise depending on brand) Check all labels for hidden allergens if serving to those with sensitivities.
Pin It These turkey cranberry pinwheels are perfect for holiday entertaining and easy to customize.
Recipe FAQs
- → Can I prepare these pinwheels ahead of time?
Yes, the pinwheels can be assembled and refrigerated up to 24 hours in advance, allowing flavors to meld and making serving easier.
- → What substitutions work well for spinach?
Arugula can be used instead of spinach to add a peppery bite that complements the sweetness of the cranberries.
- → How do I ensure the pinwheels hold their shape when sliced?
After rolling, tightly wrap each log in plastic wrap and refrigerate for at least 30 minutes to firm up before slicing.
- → Can I use whole wheat tortillas?
Yes, whole wheat tortillas can be used for added fiber and a nuttier flavor profile without compromising texture.
- → Are there optional ingredients to customize the flavor?
Adding a thin layer of wholegrain mustard or sprinkling crumbled feta cheese inside can enhance the overall taste with extra tang and depth.