Pin It Twinkle Twinkle Star Dessert Bars bring a magical touch to any celebration with their buttery shortbread base and creamy vanilla frosting, topped with sparkling star-shaped sprinkles. These easy-to-make bars are perfect for parties, festive gatherings, or whenever you want to add a whimsical dessert to your table.
Pin It Whether you're baking for a birthday party, a festive holiday, or just a special treat, these dessert bars are sure to shine. The combination of textures and the delightful presentation will bring smiles and sweet moments to your table.
Ingredients
- Shortbread Base
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- 1/4 tsp salt
- Vanilla Frosting
- 1/2 cup (115 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar, sifted
- 2 tbsp milk
- 1 tsp pure vanilla extract
- Pinch of salt
- Decoration
- 1/4 cup (40 g) star-shaped sprinkles
- Edible glitter or sanding sugar (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- 2. In a mixing bowl, cream together softened butter and granulated sugar for the shortbread base until light and fluffy.
- 3. Add flour and salt; mix until just combined and a soft dough forms.
- 4. Press dough evenly into the prepared pan. Smooth the top with a spatula.
- 5. Bake for 22–25 minutes, or until edges are lightly golden. Cool completely in the pan.
- 6. For the frosting, beat together softened butter and powdered sugar until creamy. Add milk, vanilla, and salt; beat until fluffy and spreadable.
- 7. Spread frosting evenly over cooled shortbread base.
- 8. Decorate with star-shaped sprinkles and a touch of edible glitter or sanding sugar if desired.
- 9. Chill for 15 minutes to set frosting, then lift out of the pan and cut into bars.
Zusatztipps für die Zubereitung
Be sure to soften the butter well for both the shortbread and the frosting to achieve the best texture. Pressing the dough evenly into the pan ensures even baking and a uniform crust. Cooling the bars completely before frosting prevents melting and keeps the topping smooth and appealing.
Varianten und Anpassungen
For a lemony twist, add 1 tsp finely grated lemon zest to the shortbread base. You can also stir white chocolate chips into the dough before baking for extra richness and texture.
Serviervorschläge
These bars pair beautifully with a glass of sparkling Moscato for adults or a cold glass of milk for kids. They are ideal for festive occasions, afternoon tea, or as a charming homemade gift.
Pin It With simple ingredients and a little sprinkle of creativity, Twinkle Twinkle Star Dessert Bars transform everyday moments into celebrations. Enjoy baking and sharing these charming treats with friends and family.
Recipe FAQs
- → How do I ensure the shortbread base is tender?
Use softened unsalted butter and mix it gently with sugar before folding in flour. Avoid over-mixing to keep the base tender and crumbly.
- → Can I substitute the vanilla frosting with another flavor?
Yes, you can add lemon zest or cocoa powder to the frosting to create different flavor variations that complement the buttery base.
- → What is the best way to store these bars?
Store bars in an airtight container at room temperature for up to 3 days or refrigerate to keep the frosting firm for longer freshness.
- → How can I prevent the frosting from melting?
Ensure the shortbread base is completely cooled before spreading the frosting. Refrigerate the bars after frosting to help it set firmly.
- → Are there any tips for decorating with sprinkles?
Sprinkle decorations evenly over freshly frosted bars and gently press them into the frosting so they adhere well before chilling.