Yogurt Parfait with Fruit

Featured in: Bright Seasonal Dishes

This vibrant parfait blends creamy yogurt with fresh, seasonal fruit and crunchy granola in beautifully layered servings. Preparation is quick and simple—just layer yogurt, chopped fruit, and granola in glasses or jars. Drizzle with honey or maple syrup for added sweetness if desired. Perfect as a nutritious breakfast or a refreshing snack, this adaptable dish can be made vegan using plant-based yogurt and syrup. Customize with your favorite fruits, chia seeds, or nuts for extra texture and flavor.

Updated on Wed, 19 Nov 2025 09:20:00 GMT
Vibrant Yogurt Parfait: layers of creamy yogurt, colorful fruit, and crunchy granola perfect for breakfast. Pin It
Vibrant Yogurt Parfait: layers of creamy yogurt, colorful fruit, and crunchy granola perfect for breakfast. | platefullyjoy.com

A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola—a photogenic breakfast or snack that comes together in minutes.

Parfaits have always been my go-to when I crave something fun and healthy in the morning. I remember layering these with my family on summer weekends—everyone got creative with fruit!

Ingredients

  • Dairy: 1 1/2 cups (360 g) plain Greek yogurt (or regular yogurt)
  • Fruit: 1 cup (150 g) mixed seasonal fruit (e.g., strawberries, blueberries, peaches, kiwi), chopped
  • Grains & Sweeteners: 1/2 cup (50 g) granola
  • Grains & Sweeteners: 2 teaspoons honey or maple syrup (optional)

Instructions

Prepare Fruit
Wash, peel, and chop the seasonal fruit as needed.
Layer Yogurt
Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
Add Fruit and Granola
Add a layer of fruit, followed by a layer of granola.
Repeat Layers
Continue layering until all ingredients are used, finishing with fruit and a sprinkle of granola.
Finish and Serve
Drizzle honey or maple syrup on top if desired. Serve immediately.
A visually appealing Yogurt Parfait with ripe seasonal fruit, ideal for a quick, healthy snack anyone can enjoy. Pin It
A visually appealing Yogurt Parfait with ripe seasonal fruit, ideal for a quick, healthy snack anyone can enjoy. | platefullyjoy.com

These parfaits were a huge hit during a last-minute family brunch—even the kids loved layering up their own jars.

Required Tools

Paring knife, chopping board, measuring cups, 2 glasses or jars, and a spoon make assembly easy and fun.

Allergen Information

Contains milk from yogurt and possible gluten from granola. For allergies, verify ingredients in your granola and use plant-based yogurt for dairy-free needs.

Nutritional Information (per serving)

Calories: 240, Total Fat: 7 g, Carbohydrates: 33 g, Protein: 12 g

Sweet and simple Yogurt Parfait, showcasing fresh fruit layered with Greek yogurt and crunchy granola. Pin It
Sweet and simple Yogurt Parfait, showcasing fresh fruit layered with Greek yogurt and crunchy granola. | platefullyjoy.com

Enjoy your parfait right away for the best texture. Mix and match fruits each season to keep breakfast exciting!

Recipe FAQs

What fruits work best in this parfait?

Fresh, ripe seasonal fruits like strawberries, blueberries, peaches, and kiwi add vibrant colors and natural sweetness.

Can I make this parfait vegan?

Yes, substitute dairy yogurt with plant-based alternatives and use maple syrup instead of honey for a vegan option.

How can I add extra crunch to the layers?

Adding chia seeds, toasted nuts, or ensuring granola is layered just before serving enhances texture and crunch.

Is this parfait suitable for a quick breakfast?

Absolutely, it comes together in minutes with no cooking required, making it perfect for busy mornings.

Can I prepare this ahead of time?

For maximum crunch, assemble just before eating, though fruit and yogurt can be prepped earlier for convenience.

Yogurt Parfait with Fruit

Creamy yogurt layered with fresh fruit and crunchy granola for a quick, vibrant start to your day.

Time to Prep
10 minutes
0
Overall Time
10 minutes
Recipe by Olivia Reed


Skill Level Easy

Cuisine International

Makes 2 Number of Servings

Diet Info Vegetarian-Friendly

What You'll Need

Dairy

01 1 1/2 cups plain Greek yogurt (or regular yogurt)

Fruit

01 1 cup mixed seasonal fruit (e.g., strawberries, blueberries, peaches, kiwi), washed, peeled, and chopped

Grains & Sweeteners

01 1/2 cup granola
02 2 teaspoons honey or maple syrup (optional)

Step-by-Step Guide

Step 01

Prepare Fruit: Wash, peel, and chop fruit as required for layering.

Step 02

Layer Yogurt: Spoon 1/4 cup of yogurt into the base of two clear glasses or jars.

Step 03

Add Fruit and Granola Layers: Add a layer of chopped fruit followed by a layer of granola.

Step 04

Repeat Layering: Repeat layering until all ingredients are used, finishing with fruit and a sprinkle of granola on top.

Step 05

Optional Sweetener and Serve: Drizzle with honey or maple syrup if desired and serve immediately.

Tools You'll Need

  • Paring knife
  • Chopping board
  • Measuring cups
  • Two clear glasses or jars
  • Spoon

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains milk (yogurt) and gluten (granola unless gluten-free).
  • Granola may contain nuts or seeds; verify allergen labels before use.

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 240
  • Fats: 7 g
  • Carbohydrates: 33 g
  • Proteins: 12 g