Pin It A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
This dish became a go-to in our house on chilly evenings when we wanted something cozy but simple. Everyone loved how cheesy and creamy it was—and I loved that there was hardly any prep or mess.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Prep Oven & Dish:
- Preheat oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
- Arrange Chicken:
- Place chicken breasts in the prepared baking dish.
- Make Ranch Mixture:
- Mix ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a small bowl.
- Spread Mixture:
- Evenly coat the chicken breasts with the ranch mixture.
- Add Cheese:
- Sprinkle shredded cheddar cheese over the top to cover.
- Bake:
- Bake uncovered for 25 to 30 minutes, until chicken is cooked through (internal temperature 165°F / 74°C) and cheese is bubbly and golden.
- Garnish & Serve:
- Top with chopped chives or parsley if desired and serve hot.
Pin It Lately, even my picky eaters have been asking for seconds when I make this. It becomes a favorite on busy weeknights, and I love seeing everyone gathered around the table enjoying it together.
Serving Suggestions
This chicken bake pairs beautifully with steamed vegetables, fresh salad, or creamy mashed potatoes for a complete meal.
Substitution Ideas
Swap Greek yogurt for sour cream to lighten it up, or add cooked crumbled bacon before baking for an extra burst of flavor.
Nutrition Highlights
Each serving offers plenty of protein and flavor, with approximately 410 calories, 24 g fat, 5 g carbs, and 42 g protein.
Pin It Try this one-pan bake for a comforting dinner—cleanup is easy, and the leftovers taste just as great the next day.
Recipe FAQs
- → Can I use different cheese in this dish?
Yes, you can substitute cheddar with mozzarella, gouda, or Monterey Jack to vary the flavor and texture.
- → How can I make this dish gluten-free?
Ensure the ranch dressing is certified gluten-free, and all other ingredients are free from gluten contamination.
- → Is it possible to prepare this in advance?
Yes, assemble the dish and store in the refrigerator for up to 24 hours before baking.
- → What sides pair well with this casserole?
Steamed vegetables, green salads, or mashed potatoes complement the savory flavors nicely.
- → Can I add bacon for extra flavor?
Absolutely, cooked and crumbled bacon adds a smoky, savory touch when sprinkled on top before baking.