Pin It A comforting, creamy casserole featuring tender chicken, fresh broccoli, and a golden cheddar cheese topping—perfect for a family dinner or potluck.
This cozy bake has become my go to for weeknight dinners because it's quick to prepare and loved by everyone at the table.
Ingredients
- Protein & Vegetables: 2 cups cooked chicken breast diced or shredded 3 cups fresh broccoli florets
- Sauce & Base: 2 tablespoons unsalted butter 2 tablespoons all purpose flour 1 cup whole milk 1/2 cup low sodium chicken broth 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper
- Cheese & Topping: 1 1/2 cups sharp cheddar cheese shredded (divided) 1/2 cup panko breadcrumbs 1 tablespoon olive oil
- Optional: 1/4 teaspoon crushed red pepper flakes (for a kick)
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch (23x33 cm) baking dish.
- Step 2:
- Steam or blanch the broccoli florets in boiling water for 2 3 minutes until just tender and bright green. Drain and set aside.
- Step 3:
- In a medium saucepan melt the butter over medium heat. Stir in the flour and cook for 1 minute whisking constantly.
- Step 4:
- Gradually add the milk and chicken broth whisking to prevent lumps. Cook for 3 4 minutes until the sauce thickens.
- Step 5:
- Stir in Dijon mustard garlic powder onion powder salt and black pepper. Remove from heat.
- Step 6:
- Add 1 cup of cheddar cheese to the sauce and stir until melted and smooth.
- Step 7:
- In a large bowl combine the cooked chicken blanched broccoli and cheese sauce. Mix well.
- Step 8:
- Spread the mixture evenly in the prepared baking dish.
- Step 9:
- Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Step 10:
- In a small bowl toss panko breadcrumbs with olive oil (and red pepper flakes if using) then sprinkle over the casserole.
- Step 11:
- Bake for 25 30 minutes until bubbling and the top is golden brown.
- Step 12:
- Let cool for 5 minutes before serving.
Pin It This dish always brings warm smiles when we gather around the table together.
Notes
Substitute rotisserie chicken for quick prep. Use frozen broccoli (thawed and drained) if fresh is unavailable. Add cooked rice or quinoa to make it a heartier one dish meal. Pair with a crisp Chardonnay or a light salad.
Required Tools
9x13 inch baking dish Medium saucepan Mixing bowls Whisk Steamer or pot for blanching broccoli
Nutritional Information
Calories 420 Total Fat 21 g Carbohydrates 21 g Protein 36 g
Pin It Enjoy this rich comforting bake that's perfect for any occasion.
Recipe FAQs
- → Can I use frozen broccoli instead of fresh?
Yes, thaw and drain frozen broccoli before using to avoid excess moisture in the dish.
- → What other proteins can I substitute for chicken?
Rotisserie chicken is a great shortcut, or cooked turkey works well too for a similar texture.
- → How do I get a crispy topping?
Mix panko breadcrumbs with olive oil and sprinkle over the cheese topping before baking to achieve a golden, crunchy crust.
- → Can this dish be made spicier?
Adding crushed red pepper flakes to the breadcrumb topping adds a subtle kick if desired.
- → Is it okay to make this ahead of time?
Prepare the casserole up to step 8, cover, and refrigerate; bake when ready, adding extra time if chilled.