Pin It A playful, kid-friendly platter featuring dinosaur bone breadsticks and a colorful assortment of crunchy raw vegetables, perfect for parties or themed gatherings.
This recipe was a hit at my child’s birthday party and everyone loved the creative presentation and fresh flavors.
Ingredients
- Dinosaur Bones Breadsticks: 250 g pizza dough (store-bought or homemade), 2 tbsp olive oil, 1 tsp coarse sea salt, 1 tsp dried oregano (optional)
- Prehistoric Crudités: 1 large carrot peeled and cut into sticks, 1 cucumber cut into spears, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup broccoli florets, 1 cup cherry tomatoes
- Dip: 200 g Greek yogurt, 1 tbsp lemon juice, 1 tbsp chopped fresh chives, Salt and pepper to taste
Instructions
- Preheat and Prepare:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Shape Breadsticks:
- Divide pizza dough into 12 portions. Roll each portion into a 12 cm (5-inch) rope. Tie a loose knot at each end to resemble a bone.
- Arrange and Season:
- Arrange breadsticks on the prepared baking sheet. Brush with olive oil and sprinkle with sea salt and oregano.
- Bake:
- Bake for 12–15 minutes, until golden and cooked through. Let cool slightly.
- Prepare Vegetables:
- Arrange carrot, cucumber, bell peppers, broccoli, and cherry tomatoes on a large platter.
- Make Dip:
- In a small bowl, mix Greek yogurt, lemon juice, chives, salt, and pepper to make the dip.
- Serve:
- Place the breadstick bones among the vegetables. Serve with the dip on the side.
Pin It This platter always brings smiles and lively conversation around our family table, making snack time a memorable event.
Variations
Swap Greek yogurt dip for hummus or ranch dressing if preferred. Use any colorful vegetables you like for the crudités. For a vegan version, use vegan pizza dough and a dairy-free dip.
Required Tools
Baking sheet, parchment paper, knife and cutting board, mixing bowl, pastry brush.
Allergen Information
Contains gluten (pizza dough) and dairy (Greek yogurt). For gluten-free, use gluten-free dough; for dairy-free, use plant-based dip. Always check ingredient labels if allergies are a concern.
Pin It This delightful snack is sure to impress guests with its fun shapes and fresh flavors every time.
Recipe FAQs
- → How do you shape the breadsticks to look like dinosaur bones?
Roll the dough into 5-inch ropes and tie loose knots at each end to resemble bones before baking.
- → Can I make the dip vegan-friendly?
Yes, replace Greek yogurt with a plant-based alternative and adjust seasoning as desired.
- → What vegetables work best for the crudités platter?
Crunchy vegetables like carrot sticks, cucumber spears, bell pepper strips, broccoli florets, and cherry tomatoes provide great texture and color.
- → Is it possible to prepare this in advance?
You can bake the breadsticks ahead and store them in an airtight container. Assemble the veggies and dip just before serving for freshness.
- → How can I make this gluten-free?
Use gluten-free pizza dough for the breadsticks and verify all ingredients comply with gluten-free standards.