Pin It A comforting classic, this homemade chicken noodle soup features tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth. Perfect for chilly days or when you need a soothing meal.
This soup always reminds me of cozy evenings spent with family during winter. The aroma of simmering broth brings everyone to the kitchen, and it is the recipe I turn to whenever someone needs a little comfort.
Ingredients
- Poultry: 2 boneless, skinless chicken breasts (about 400 g), or 2 cups cooked shredded chicken
- Vegetables: 2 medium carrots, peeled and sliced, 2 celery stalks, sliced, 1 medium yellow onion, diced, 2 cloves garlic, minced, 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Broth & Noodles: 8 cups (2 liters) low-sodium chicken broth, 150 g (5 oz) egg noodles
- Seasonings: 1 teaspoon dried thyme, 1 bay leaf, ½ teaspoon freshly ground black pepper, 1 teaspoon salt (adjust to taste), 1 tablespoon olive oil
Instructions
- Sauté Vegetables:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until vegetables begin to soften.
- Add Garlic:
- Stir in garlic and cook for 1 minute until fragrant.
- Simmer Broth:
- If using raw chicken breasts, add them to the pot with vegetables. Pour in chicken broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, or until chicken is cooked through.
- Shred Chicken:
- Remove chicken breasts and shred with two forks. Return shredded chicken to the pot. If using pre-cooked chicken, add at this stage.
- Add Noodles:
- Add egg noodles and simmer, uncovered, for 8 to 10 minutes until noodles are tender.
- Finish Soup:
- Stir in chopped parsley. Adjust seasoning if needed. Remove bay leaf before serving. Ladle into bowls and garnish with extra parsley.
Pin It This soup recipe is the one my children request whenever they are feeling under the weather. There is always extra chopped parsley ready for their bowls. It brings a sense of warmth and togetherness around our dinner table.
Required Tools
Large pot or Dutch oven, knife and cutting board, ladle
Allergen Information
Contains egg (egg noodles). May contain gluten (in noodles). Check all packaged ingredients for allergens if sensitivity is a concern.
Nutritional Information
Calories: 240, Total Fat: 5 g, Carbohydrates: 26 g, Protein: 22 g per serving
Pin It Homemade chicken noodle soup makes every meal a little more special and comforting. Enjoy the warmth and flavor in every spoonful.
Recipe FAQs
- → How long does it take to cook the chicken?
Chicken breasts simmer in the broth for about 20 minutes until fully cooked and tender.
- → Can I use pre-cooked chicken?
Yes, add shredded pre-cooked chicken after the vegetables have softened and before adding the noodles.
- → What noodles work best in this dish?
Egg noodles are traditional, but whole wheat or gluten-free noodles can be substituted as preferred.
- → How to enhance the flavor before serving?
A squeeze of fresh lemon juice added just before serving brightens and lifts the flavors.
- → How should leftovers be stored?
Store in the refrigerator for up to 3 days; add extra broth when reheating to compensate for absorbed liquid.