Pickle in a Blanket

Featured in: Quick Comfort Plates

Enjoy a playful appetizer made by rolling whole dill pickles and creamy cheeses in soft flour tortillas. A touch of fresh dill, red onion, and mustard adds flavor, creating bite-sized pieces perfect for snacking or sharing at parties. Serve chilled for neat slices, or pair with wine or lager for a satisfying treat. This easy vegetarian option comes together in just 10 minutes, using simple tools and accessible ingredients for a fun and flavorful snack.

Updated on Thu, 06 Nov 2025 16:44:00 GMT
Crisp Pickle-in-a-Blanket rolls filled with creamy cheese and fresh dill. Pin It
Crisp Pickle-in-a-Blanket rolls filled with creamy cheese and fresh dill. | platefullyjoy.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made pickle-in-a-blanket after searching for a simple vegetarian party snack that everyone would enjoy, and it disappeared fast at my last family picnic.

Ingredients

  • Large flour tortillas: 4, 8-inch size
  • Dill pickles: 4 large, whole
  • Cheddar cheese slices: 4 (or use Swiss cheese)
  • Cream cheese: 4 oz (115 g), softened
  • Chopped fresh dill (optional): 2 tbsp
  • Finely diced red onion (optional): 1 tbsp
  • Yellow mustard (optional): 1 tbsp

Instructions

Prep tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add sliced cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Layer extras:
If using, sprinkle chopped dill and red onion over the cheese, then drizzle with mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice and serve:
Slice each roll into 1-inch pieces or serve whole as desired.
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My kids love helping roll up the tortillas on weekend afternoons, and it has become our go-to snack for easy family movie nights.

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

Contains gluten and dairy. Always double-check labels for potential allergens.

Nutritional Information

Per serving: Calories: 240, Total Fat: 13 g, Carbohydrates: 23 g, Protein: 7 g

Savory Pickle-in-a-Blanket snacks wrapped in soft tortillas, perfect for gatherings. Pin It
Savory Pickle-in-a-Blanket snacks wrapped in soft tortillas, perfect for gatherings. | platefullyjoy.com

Pickle-in-a-blanket is great any time of day and is sure to surprise guests with its tangy crunch. Serve cold for the perfect fresh bite.

Recipe FAQs

Can I substitute cheddar cheese?

Yes, Swiss, provolone, or pepper jack can be used for different flavor profiles and textures.

Is it better to serve chilled or fresh?

Chilling for 15 minutes before slicing helps achieve cleaner pieces and a firmer texture.

What type of pickles works best?

Large whole dill pickles offer the optimal tang and crunch for this snack.

Can I add extra flavor with spices?

Try flavored cream cheese, such as garlic or jalapeño, or fresh chopped herbs for extra zest.

Are there gluten-free options?

Gluten-free tortillas can be substituted to accommodate dietary needs, with similar results.

What tools are needed for preparation?

You'll need a spreading knife, cutting board, and sharp knife for easy assembly and slicing.

Pickle in a Blanket

A quick, tangy snack with cheese and pickles wrapped in soft tortillas. Perfect for parties or casual bites.

Time to Prep
10 minutes
0
Overall Time
10 minutes
Recipe by Olivia Reed


Skill Level Easy

Cuisine American

Makes 4 Number of Servings

Diet Info Vegetarian-Friendly

What You'll Need

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Step-by-Step Guide

Step 01

Prepare the Base: Lay out the flour tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Using a spreading knife, evenly coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese.

Step 03

Add Cheese: Place one slice of cheddar or Swiss cheese in the center of each tortilla.

Step 04

Incorporate Extras: If desired, sprinkle chopped fresh dill and diced red onion over the cheese. Drizzle each with yellow mustard.

Step 05

Add Pickles: Position one whole dill pickle along the edge of each tortilla.

Step 06

Roll: Firmly roll the tortilla around the pickle, enclosing all fillings tightly.

Step 07

Portion and Serve: Slice each roll into 1-inch pieces using a sharp knife, or serve whole as preferred.

Tools You'll Need

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains gluten (flour tortillas)
  • Contains dairy (cheese, cream cheese)
  • Check product labels for potential allergens

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g