Pin It A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.
The first time I whipped up this spicy black bean dip, I was amazed at how quickly it came together and how much everyone loved it. It became a staple at every gathering for its simplicity and bold flavor.
Ingredients
- Black beans: 1 (15 oz / 425 g) can, drained and rinsed
- Salsa: 1/2 cup (120 g), choose your preferred heat level
- Hot sauce: 1 2 tablespoons, adjust to taste
Instructions
- Combine:
- Add black beans, salsa, and hot sauce to a food processor or blender.
- Blend:
- Blend until smooth, scraping down the sides as needed.
- Adjust:
- Taste and add more hot sauce or salsa if you want more spice or a different consistency.
- Serve:
- Transfer to a serving bowl. Enjoy with tortilla chips, veggies, or pita.
Pin It This dip has turned into our go-to for family movie nights. Everyone gets to choose their own level of spice and it disappears fast!
Required Tools
Food processor or blender, spatula, serving bowl
Nutritional Information
Calories: 70, Total Fat: 0.5 g, Carbohydrates: 14 g, Protein: 4 g (per serving)
Customization Ideas
Pulse the ingredients for a chunkier dip or add fresh lime juice, chopped cilantro, or cumin for extra flavor. For kids, use mild salsa and less hot sauce.
Pin It Serve this dip fresh, and watch it vanish! It gets even better after chilling for an hour if you have time.
Recipe FAQs
- → How do I make the dip chunkier?
Pulse the black beans, salsa, and hot sauce briefly instead of blending fully for a chunkier texture.
- → Can I adjust the spice level?
Yes, modify the amount of hot sauce or choose a milder salsa to suit your preferred heat.
- → What are good serving suggestions?
Serve with tortilla chips, fresh veggies, or pita bread for a tasty appetizer or snack.
- → Are there optional flavor enhancements?
Fresh lime juice, chopped cilantro, or cumin can be added for extra brightness and depth.
- → Is this suitable for special diets?
Yes, this dish is naturally vegan and gluten-free, but check salsa and hot sauce labels for allergens.