Pin It A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
This tomato soup and grilled cheese combo is one I reach for when I crave nostalgic comfort. The fresh flavor of tomatoes paired with warm, gooey bread makes every bite feel cozy and satisfying.
Ingredients
- Unsalted butter: 1 tablespoon for soup, plus 2 tablespoons (softened) for grilled cheese
- Yellow onion: 1 small, chopped
- Whole peeled tomatoes: 1 can (28 oz / 800 g)
- Vegetable broth: 2 cups (480 ml)
- Salt and black pepper: to taste
- Sourdough bread: 4 slices
- Sharp cheddar cheese: 4 slices
Instructions
- Sauté onions:
- In a medium saucepan, melt 1 tablespoon butter over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
- Simmer soup:
- Add canned tomatoes (with juice) and vegetable broth. Bring to a simmer and cook 10 minutes, stirring occasionally.
- Blend and season:
- Use immersion blender (or transfer soup to blender) and blend until smooth. Season with salt and pepper. Keep warm over low heat.
- Prepare grilled cheese:
- Spread softened butter on one side of each bread slice. Place 2 slices cheese between 2 bread slices, buttered sides out, to make two sandwiches.
- Grill sandwiches:
- Heat skillet over medium heat. Grill sandwiches 2–3 minutes per side, until golden brown and cheese is melted.
- Cut for dunking:
- Cut grilled cheese into strips or cubes for easy dunking.
- Serve:
- Serve hot tomato soup in bowls with grilled cheese alongside for dipping.
Pin It 
Pin It My kids always help cut the grilled cheese into cubes, making dunking fun for everyone at the table. It is our go-to dinner on chilly weeknights.
Required Tools
Medium saucepan, immersion blender or blender, skillet, knife, cutting board
Allergen Information
Contains dairy (butter, cheese) and gluten (bread). Check bread and cheese labels for possible traces of nuts or soy.
Nutritional Information
Calories: 480 , Total Fat: 25 g , Carbohydrates: 48 g , Protein: 16 g per serving
Pin It 
Pin It For extra creaminess, stir in 2 tablespoons heavy cream before serving. Enjoy this classic combo for lunch or an easy dinner.
Recipe FAQs
- → What type of cheese works best for the grilled cheese?
Sharp cheddar is ideal for its melting qualities and flavor, but Gruyère or Monterey Jack can add delicious variations.
- → Can I make the tomato soup creamier?
Yes, stirring in 2 tablespoons of heavy cream before serving creates a richer texture and flavor.
- → What is the best bread for grilling?
Sourdough bread crisps nicely and complements the flavors well, but any sturdy bread suitable for toasting can be used.
- → How do I avoid the grilled cheese becoming soggy when dunking?
Grill the sandwiches until golden brown and cut them into strips or cubes to maintain crispiness while dipping.
- → Can I add a spicy kick to the soup?
Adding a pinch of red pepper flakes during cooking provides a subtle but pleasant heat.